Real photographs.
Clear credits.
Our photographs are sourced from Pexels and used under the Pexels License. They are editorial stock images, not photographs of our own recipe testing. No photographer or pictured person is represented as endorsing this site.
Anna Pou
Hands whisking matcha in a ceramic bowl. View the original photograph and photographer →
MD Photography
Hands cutting a fresh mango. View the original photograph and photographer →
Büşra İnce
Tea being poured from a glass teapot into a cup. View the original photograph and photographer →
Anna Pou
Loose tea and a tea strainer ready for brewing. View the original photograph and photographer →
Phạm Thành Đạt
A mango smoothie topped with fresh mango; illustrative stock photograph. View the original photograph and photographer →
Mikhail Nilov
Vietnamese coffee brewing through a metal phin into a glass. View the original photograph and photographer →
Polina Tankilevitch
Oat drink in a clear jar beside oats. View the original photograph and photographer →
Muna Aesthetic
A pumpkin-themed beverage beside fresh pumpkins; illustrative stock photograph. View the original photograph and photographer →
Sóc Năng Động
Iced milk tea and matcha served on a tray. View the original photograph and photographer →
hartono subagio
Strawberry tea with fresh berries on a pink striped cloth. View the original photograph and photographer →
Charlotte May
Milk being poured into an iced matcha latte. View the original photograph and photographer →
Anna Pou
Amber tea brewing in a clear glass teapot. View the original photograph and photographer →
Sergei Starostin
Brown and white sugar cubes beside loose tea. View the original photograph and photographer →
Darina Belonogova
An iced matcha drink held over a white table. View the original photograph and photographer →
Original process illustrations
All 16 journal guides include a dedicated six-panel sequence generated with OpenAI image generation for Steep & Pearl. These AI-generated illustrations are not stock photographs or records of kitchen testing. Each sequence follows the written guide; precise quantities, label directions and referenced methods take priority over pictured equipment, packaging or displays.
- Your first milk tea, without the guesswork — six-step visual guide
- A strawberry tea that still tastes like tea — six-step visual guide
- Matcha and oat milk: a smoother start — six-step visual guide
- Stronger tea does not have to mean a longer steep — six-step visual guide
- Read the pearl package before boiling water — six-step visual guide
- Small-batch syrup, measured by weight — six-step visual guide
- Why your iced tea tastes watery — six-step visual guide
- A smaller, more useful home tea kit — six-step visual guide
- Brown sugar milk tea, one sweet layer at a time — six-step visual guide
- Iced milk tea without pearls: focus on the tea — six-step visual guide
- Mango green tea with a clear tea finish — six-step visual guide
- A small mango puree for tea drinks — six-step visual guide
- Coffee boba with a measured phin base — six-step visual guide
- Choose a plant drink by its label and its role — six-step visual guide
- Before making tapioca pearls from scratch — six-step visual guide
- Pumpkin-spice milk tea without a gritty finish — six-step visual guide