Fruit tea & purees.

Prepare the fruit separately so texture, sweetness and tea strength remain decisions you can measure. Start with strawberry or mango, then explore a reusable puree.

Fruit & matcha   ·   3 min read

A strawberry tea that still tastes like tea

Keep fruit, sweetness and dilution in separate steps.

Fruit & matcha   ·   3 min read

Mango green tea with a clear tea finish

Make the fruit base separately, then control sweetness and dilution.

Pearls & extras   ·   3 min read

A small mango puree for tea drinks

Measure usable fruit and keep texture separate from sweetness.

No notes match. Try tea, matcha or pearls.